We started Monday with swim lessons and then a trip to the Arizona Mining and Mineral Museum.
This is the only reason anyone would go to the Arizona Mining and Mineral Museum. Rocks that look like food. It's one little display case. Totally worth the $2 admission fee.
Then we headed over to the Arizona Science Museum. Spencer was in love with this model plane.
I got a tutorial on morse code. The guy seemed a little annoyed that I called it a button instead of a key.
Spencer hung out in the play kitchen and some other kids called him a nice boy.
I got a tutorial on morse code. The guy seemed a little annoyed that I called it a button instead of a key.
Spencer hung out in the play kitchen and some other kids called him a nice boy.
I got my work out for the day lifting him on this seat.
Then Amy and Baby Jacob and Josh and my brother Nick came over and I made a fabulous French dinner.
Spencer bossed everyone around in typical Spencer fashion.
No pictures of the food. We were too busy cooking and eating. Here's the gem of a picture of Michael and Cathy peeling potatoes.
This is the menu. I used google translator so I apologize for the horrible French translations.
Premiere Cours
Soupe aux poireaux pomme de terre avec des croissants
(Potato leek soup with croissants)
Deuxieme Cours
Mixte salade verte avec vinaigrette francaise
(Mixed greens salad with French vinaigrette)
Tarte au fromage
(Cheese Tart)
Troisieme Course
Poulet cuit dans du beurre avec de la sauce Roquefort
(Chicken cooked in butter with Roquefort sauce)
Pommes de terre roties et des asperges
(Roasted potatoes and asparagus)
Quatrieme Cours
Mousse au chocolat
(Chocolate Mousse)
This is the menu. I used google translator so I apologize for the horrible French translations.
Premiere Cours
Soupe aux poireaux pomme de terre avec des croissants
(Potato leek soup with croissants)
Deuxieme Cours
Mixte salade verte avec vinaigrette francaise
(Mixed greens salad with French vinaigrette)
Tarte au fromage
(Cheese Tart)
Troisieme Course
Poulet cuit dans du beurre avec de la sauce Roquefort
(Chicken cooked in butter with Roquefort sauce)
Pommes de terre roties et des asperges
(Roasted potatoes and asparagus)
Quatrieme Cours
Mousse au chocolat
(Chocolate Mousse)
2 comments:
JEALOUS!!!!!!!!!!!!!
-Megan
Are you going to post pics of your gourmet meal?
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